Inspired by a bunch of freshly harvested organic basil from a fabulous, generous patient’s garden (Thank you, S.H.!) Crust: 1/2 c. millet flour 1/4 c. sorghum flour 1/4 c. oat flour 1/4 c. arrowroot 1/2 tsp guar gum 1 tsp sea salt 1 tsp baking powder 3/4 c. organic 1% milk 1/4 c. extra virgin […]
Cinnamon Butter Lentil Soup
When I’m exhausted after a long day and just want something quick and easy to make for dinner, this is just about the quickest recipe I know. My daughter loves it too, so there are no complaints when I tell her what’s for dinner. The soup’s macronutrient composition is quite good with 41% carbs, 41% […]
