This is another recipe for kids (and very physically active adults) only because they have plenty of energy to use this muffin for real fuel. 1/2 c. tapioca flour 1/2 c. organic brown rice flour 1/3 c. millet flour 3/4 tsp xanthan gum 1/2 tsp sea salt 2 tsp baking soda 1/3 c. birch based […]
Ricotta-Basil Gluten-free Pizza
Inspired by a bunch of freshly harvested organic basil from a fabulous, generous patient’s garden (Thank you, S.H.!) Crust: 1/2 c. millet flour 1/4 c. sorghum flour 1/4 c. oat flour 1/4 c. arrowroot 1/2 tsp guar gum 1 tsp sea salt 1 tsp baking powder 3/4 c. organic 1% milk 1/4 c. extra virgin […]
